craft

Editing: How Important is It?

Very. And yet this is a place where writers from all genres agree to disagree, as was the case today on AAMBC Radio where the topic was, “How Important is Editing?” I encourage all writers and novices of the craft to listen to or download the broadcast. http://www.blogtalkradio.com/AAMBC/2009/05/02/Panel-Discussion-How-important-is-Editing It would seem that quality editing is

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The Need to Keep Things the Same: Monica Ali and “In The Kitchen”

…Ali has taken the action out of the home and into the high-octane kitchen of the executive chef Gabriel Lightfoot, whose restaurant at the Imperial Hotel gives her a wider, more public space in which to continue her exploration of the modern immigrant experience. In changing her setting, she almost manages to change her tone,

The Need to Keep Things the Same: Monica Ali and “In The Kitchen” Read More »

The Need to Keep Things the Same: Monica Ali and “In The Kitchen”

…Ali has taken the action out of the home and into the high-octane kitchen of the executive chef Gabriel Lightfoot, whose restaurant at the Imperial Hotel gives her a wider, more public space in which to continue her exploration of the modern immigrant experience. In changing her setting, she almost manages to change her tone,

The Need to Keep Things the Same: Monica Ali and “In The Kitchen” Read More »